Stir fried pig lung with double peppers

Stir fried pig lung with double peppers

Introduction:

"My mother-in-law bought a good stewed pig lung, and used half of it to stir fry it. It has a strong stewed flavor. Add red and green peppers and coriander to match it. It's quite delicious."

Production steps:

Step 1: cut pig lung into hob pieces.

Step 2: cut the pepper into hob pieces.

Step 3: put proper amount of oil in the pot, add red and green pepper, stir fry and add a small amount of salt.

Step 4: add pig lungs and stir well.

Step 5: add a little cooking wine, coriander out of the pot.

Materials required:

Marinated pig lung: appropriate amount

Red pepper: right amount

Green pepper: moderate

Coriander: moderate

Cooking wine: moderate

Salt: right amount

Note: the brine lung has a certain salty taste, so add less salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy