Pudding Hill

Pudding Hill

Introduction:

Production steps:

Materials required:

Light cream: 180g

Milk: 490g

Whole egg: 30g

Egg yolk: 60g

Fine granulated sugar: 50g

Vanilla: a few drops

Cold water: 30g

Hot water: 30g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

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