Pudding Hill
Introduction:
Production steps:
Materials required:
Light cream: 180g
Milk: 490g
Whole egg: 30g
Egg yolk: 60g
Fine granulated sugar: 50g
Vanilla: a few drops
Cold water: 30g
Hot water: 30g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
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