Fermented mushroom
Fermented mushroom
Introduction:
"The taste is light, but it's very good. It's very fragrant
Production steps:
Materials required:
Dried Lentinus edodes: appropriate amount
Streaky pork: moderate
Scallion: right amount
Vegetables: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Fermented mushroom
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