Childhood favorite - [ice sugar gourd]

Childhood favorite - [ice sugar gourd]

Introduction:

"I've made Hawthorn sauce before. It's made with hawthorn sauce. I've been putting it on. I've sorted it out today. I didn't do it well. I didn't dare to send it all the time. It's still the child who is talking about why your iced sugar gourd doesn't show to others. I'm embarrassed to take it out if it's not well done. Now that the child has asked, summon up the courage to take it out. "

Production steps:

Step 1: 1 material: 3 bamboo sticks, 250g rock sugar, 21 hawthorn, 250g water

Step 2: wash the Hawthorn and string it well

Step 3: crush the rock sugar and pour it into the pot with water

Step 4: simmer on medium heat for 13 minutes, and then it becomes thicker and thicker

Step 5: prepare a bowl of cold water, take bamboo stick with water will be hard off, with teeth bite will be crisp, that can be turned off the fire

Step 6: pour the prepared hawthorn with syrup evenly and put it in the container with water to cool and eat

Materials required:

Bamboo stick: 3

Hawthorn: 21

Water: 250

Rock sugar: 250g

Note: Tips: 1. When boiling sugar, don't scorch after the fire, it's not delicious. 2. The container must be watered, or the sugar will stick to the container. 3. When pouring syrup, it must be fast, it's easy to caking in cold weather, and my third string caked, which is not good-looking and affects the taste

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: sweet and sour