Banana bread -- the bread that the novice can learn

Banana bread -- the bread that the novice can learn

Introduction:

"Banana bread is very simple to make, no need to knead, no need to pinch, no need to hair, just like muffin, mix all the materials together, stir evenly, you can put them into the oven to bake, the success rate is 100%, the most suitable for novices, come and have a try ~"

Production steps:

Step 1: put bananas into utensils and press them into mashed bananas

Step 2: beat in the eggs, add milk, vegetable oil and sugar, stir well, and mix with banana puree

Step 3: add the sifted low flour and baking powder into the basin and mix evenly

Step 4: spread baking paper on the mold, pour the batter into the middle layer of the oven preheated at 180 degrees, and bake for about 40-45 minutes

Step 5: insert the chopsticks with a bamboo stick. If the chopsticks are not stained with starch, it means they are ripe

Materials required:

Ripe banana: 200 (peeled)

Low gluten flour: 180

Eggs: 90

Sugar: 120

Milk: 70

Vegetable oil: 60

Baking powder: 8

Note: 1. The bread made with this formula is very soft, so the batter is relatively thin, so it is recommended to bake for a longer time. 2. The specific baking time should be based on your own oven, about 40 minutes, it is best to stay next to the oven. If the surface color is already very deep, but the inside is not yet ripe, you can cover it with a piece of tin foil and continue to bake until the bread is completely cooked 3. It can also be baked in muffin paper cup or in loaf mould

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet