Steamed Bun Stuffed with Juicy Pork
Steamed Bun Stuffed with Juicy Pork
Introduction:
"Drink soup before eating buns" this is the order of eating buns. You can suck it with a straw, or you can gently open a mouth on the buns to absorb all the soup before eating buns. It's delicious with a little vinegar. The delicious soup and soft skin of the buns won't be bored at all. "
Production steps:
Materials required:
High gluten flour: 200g
Salt: 1 / 4 teaspoon + a little
Salad oil: 5g
Dried agaric: 10g
Vinegar: right amount
Yeast: 1 / 2 teaspoon
White granulated sugar: 5g
Minced meat: 100g
Dried mushroom: 20g
Meat jelly: 250g
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: one hour
Taste: other
Steamed Bun Stuffed with Juicy Pork
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