Cabbage, mushroom and pig's feet soup
Cabbage, mushroom and pig's feet soup
Introduction:
Production steps:
Materials required:
Cabbage: 135g
Fresh mushrooms: 130g
Pig's feet: 443 G
Ginger slices: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Cabbage, mushroom and pig's feet soup
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