Spiced beef in cold sauce
Spiced beef in cold sauce
Introduction:
"I bought too much spiced beef, but I didn't finish the meal. I had half a Jin left. After a day, I didn't want to cut it directly. I sliced it and mixed it. With seasoning and onion, the remaining beef was still delicious. And it's more refreshing in summer. "
Production steps:
Materials required:
Spiced beef: 250g
Onion: 50g
Coriander: 30g
Soy sauce: 10g
White vinegar: 10g
Sugar: 1g
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Spiced beef in cold sauce
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