Sweet and delicious papaya banana Sago

Sweet and delicious papaya banana Sago

Introduction:

"It's really a delicious dessert. I like the soft waxy feeling of similili, and I also like the sweet and soft taste of banana and papaya

Production steps:

Step 1: bring the water to a boil, add the sago and cook it over high heat. Turn the sago with a spoon from time to time to avoid sticking the bottom

Step 2: cook the sago until there is a little white heart left. Supercooled water, drain water, continue to put into boiling water, continue to cook until the sago completely transparent.

Step 3: pour in coconut milk and boil for 2 minutes. Add rock sugar

Step 4: take the cooked rice out of the bowl. Add the cut banana and papaya and eat

Step 5: the ripe banana is very sweet, the papaya is sweet, and it melts in the mouth. The q-bomb sago tastes refreshing and soft, and it is a kind of indispensable dessert in summer with the unique taste of coconut milk. Put it in the refrigerator in summer and then take it out to eat. The taste is absolutely good

Materials required:

Simmy: right amount

Rock sugar: right amount

Banana: one

Papaya: small pieces

Coconut milk: one bottle

Note: simmer must be boiled before it is put in. If you put the cold water in the pot, it will make a paste. Remember! Remember! Simmer for 10 minutes. Don't rush to open the lid. Let the sago be transparent

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet