Steamed beef with flour
Steamed beef with flour
Introduction:
"My son loves beef, and I often cook stewed beef with potatoes, sometimes curry beef. I'm fed up with it. My son still enjoys it and is selfish. In order to change his appetite, I have to change a pattern. According to my observation, no matter what kind of beef is made, my son loves it, so he dares to do it."
Production steps:
Materials required:
Beef: 300g
Spinach: 100g
Glutinous rice: 80g
Rice: 20g
Coriander: 1
Red pepper: 1
Egg white: right amount
Soy sauce: 2 teaspoons
Old style: 1 spoonful
Salt: 1 teaspoon
Oyster sauce: right amount
Sugar: right amount
Pepper: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Steamed beef with flour
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