Homemade potato is incomparable
Homemade potato is incomparable
Introduction:
"This homemade potato toast is a favorite recently. It's as delicate and soft as Hokkaido toast. It's still very soft on the third day after making two. But when making it, because of the stickiness of potatoes and more water, the dough is very sticky, so the water is removed from the main dough. But it's also because of the addition of potatoes that the dough is easily pulled into thin film 。”
Production steps:
Materials required:
Mashed potatoes: 100g
GAOJIN powder: 250g
Water: 150g
Yeast: 3G
Salt: 2G
Egg: 1
Fructose: 60g
Butter: 35g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Homemade potato is incomparable
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