double cooked pork slices
double cooked pork slices
Introduction:
"If you want something crispy, just fry it for a while. The first time, you need to fry it in medium heat. The second time, you need not fry it for too long. There is also juice can not be too much, down to the pot immediately stir fry juice out of the pot on the line, absorb too much juice on the soft
Production steps:
Materials required:
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: Original
double cooked pork slices
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