Walnut sweet jujube Sikang
Walnut sweet jujube Sikang
Introduction:
"Although the original Sikang is very delicious, the sweet jujubes last time seemed to taste better. These jujubes in my family are not the kind of red jujubes in China. These jujubes are very sweet, and the origin seems to be Turkey. It's good to eat more walnuts, so we put the two materials together. "
Production steps:
Materials required:
Autogenous powder: appropriate amount
Vegetable butter: right amount
Walnut: right amount
Sweet jujube: right amount
Milk: moderate
Water: moderate
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: sweet
Walnut sweet jujube Sikang
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