Creative shrimp with celery

Creative shrimp with celery

Introduction:

"It is suitable for people with kidney deficiency, impotence, male infertility, waist and foot weakness; it is suitable for middle-aged and elderly people with calf cramps caused by calcium deficiency; it is more suitable for middle-aged and elderly people, pregnant women and patients with cardiovascular disease."

Production steps:

Step 1: remove the root of parsley, tear the tendon, clean and cut into sections. Cut off the head of the prawn, cut open the back, remove the mud and wash it.

Step 2: Boil the water in the pot, blanch the parsley and drain it.

Step 3: blanch the prawns and remove them.

Step 4: pour oil into the pan, saute shallot, ginger and garlic, add celery and stir fry.

Step 5: pour in the prawns.

Step 6: Sprinkle chicken essence.

Step 7: add refined salt and sugar.

Step 8: pour in Meiji delicious juice and cooking wine.

Step 9: change the fire, stir fry a few times and serve.

Materials required:

Prawn: 250g

Parsley: 100g

Vegetable oil: right amount

Salt: right amount

Meiji delicious juice: appropriate amount

Sugar: right amount

Cooking wine: moderate

Minced garlic: right amount

Ginger: right amount

Scallion: right amount

Note: it is not suitable to eat shrimp for people with chronic diseases and when they are on fire; it is not suitable for elderly people suffering from allergic rhinitis, bronchitis and recurrent allergic dermatitis; shrimp is a kind of animal hair, and people suffering from skin scabies should not eat shrimp.

Production difficulty: ordinary

Process: firing

Length: 20 minutes

Taste: salty and sweet