Carrot noodles with diced eggplant and meat sauce

Carrot noodles with diced eggplant and meat sauce

Introduction:

Production steps:

Materials required:

Noodle material: Walmart Huiyi high gluten flour: 300g

Carrot juice: 160g

Salt: a little

Raw material of meat sauce: long eggplant: 2

Two mushrooms: two

Millet pepper: right amount

Garlic: 1

Lean meat: 100g

Ingredients: shredded carrot: right amount

Shredded cucumber: right amount

Cooking wine: 2 tablespoons

Garlic sauce: 1 tablespoon

Old style: moderate

Sugar: a little

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: slightly spicy