Carrot noodles with diced eggplant and meat sauce
Carrot noodles with diced eggplant and meat sauce
Introduction:
Production steps:
Materials required:
Noodle material: Walmart Huiyi high gluten flour: 300g
Carrot juice: 160g
Salt: a little
Raw material of meat sauce: long eggplant: 2
Two mushrooms: two
Millet pepper: right amount
Garlic: 1
Lean meat: 100g
Ingredients: shredded carrot: right amount
Shredded cucumber: right amount
Cooking wine: 2 tablespoons
Garlic sauce: 1 tablespoon
Old style: moderate
Sugar: a little
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: several hours
Taste: slightly spicy
Carrot noodles with diced eggplant and meat sauce
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