Fried egg with oil residue and shrimp skin

Fried egg with oil residue and shrimp skin

Introduction:

"The oil residue is a completely unexpected harvest. I took the leftover meat from the crispy meat and water bamboo for reprocessing. I didn't expect that the streaky pork would be super crisp after re frying. Ha ha, it's so delicious to hide in the fried egg. Next time, I will deliberately make the leftover meat for use, and then I will send this porridge drop versatile food" fried egg with oil residue and shrimp skin ". By the way, speaking of shrimp skin, I can only say that there is no way In Yiwu, I don't have any good shrimps. I buy them from Wenzhou and send them to me. Ha ha, all my family members who love me send me more than N at once. If the refrigerator can't bear it, I'll take them to fry eggs, so that the children can supplement them in many ways. They grow up to 180 drops, ha ha.... Of course, I know I'm imagining

Production steps:

Materials required:

Leftover meat: one portion

Shrimp: one

Eggs: one

Scallion: one

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: fish flavor