Lollipop biscuit

Lollipop biscuit

Introduction:

"See if this lovely shape and colorful colors make you feel comfortable. In fact, it's a common biscuit. If you decorate it a little, you can have different feelings. It can definitely attract children's eyes, and you can use your unlimited imagination to make all kinds of shapes."

Production steps:

Step 1: soften butter at room temperature

Step 2: add sugar powder and beat well

Step 3: pour in the egg and mix well

Step 4: drop vanilla extract

Step 5: sift with low powder and salt

Step 6: cut and mix the dough evenly, wrap it in plastic wrap and refrigerate for half an hour

Step 7: take out the frozen dough and roll it flat

Step 8: use the round mold to carve the biscuit blank

Step 9: use a smaller round mold to carve in the middle and take out the middle dough to form a biscuit ring

Step 10: gently insert the toothpick, then put it into the baking tray with oil paper, bake at 180 degrees for about 10 minutes

Step 11: sugar powder, protein and lemon juice

Step 12: put it into the decoration bag and cut a small hole

Step 13: cool the biscuit after baking and squeeze a layer of protein cream

Step 14: stick the colored needle and decorative sugar

Materials required:

Low powder: 120g

Butter: 80g

Powdered sugar: 40g

Egg liquid: 30g

Salt: 2G

Vanilla extract: a little

Color needle: appropriate amount

Decorative sugar: appropriate amount

Protein: moderate amount

A little: lemon juice

Precautions: ① when inserting toothpick into biscuit ring, the action should be light, otherwise the biscuit will deform. ② don't make too much protein cream at a time, it's better to use it as you like

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet