Fun cookies

Fun cookies

Introduction:

"This biscuit contains a lot of cocoa and chocolate beans. Everyone who has tasted it will be moved by the sweet warmth of chocolate, just like the sweet feeling in the hearts of lovers. As long as you have tasted it, the taste will linger in your heart for a long time. If you have children at home, try it quickly and make this lovely and interesting product for your baby. "

Production steps:

Step 1: prepare high temperature resistant chocolate beans (I bought them online, and the chocolate in general supermarkets is not high temperature resistant, so it is not suitable for baking.)

Step 2: mix low gluten flour and cocoa powder for reserve;

Step 3: the softened butter can be easily pressed by fingers. Add brown sugar and powdered sugar in three times, and stir evenly each time;

Step 4: whisk the butter with a beater until it is smooth and slightly bulky;

Step 5: add the broken eggs in several times and beat evenly. Each time you need to beat the butter and egg mixture thoroughly, and then add the next time;

Step 6: after stirring, the butter should be thick, smooth and delicate;

Step 7: sift in the flour mixture and mix the flour and butter paste with a rubber scraper;

Step 8: mix well and add 30 grams of chocolate. Stir well;

Step 9: take a piece of dough and put it on a baking tray with oil paper to make it round. Make sure that each dough is the same size and separated by a certain distance.

Step 10: decorate the dough with chocolate beans, put it into the preheated oven, 160 degrees, heat up and down, middle layer, 15-20 minutes.

Step 11: finished product drawing~

Materials required:

Low gluten flour: 210g

Butter: 80g

Eggs: 2

Brown sugar: 60g

Powdered sugar: 30g

Cocoa powder: 30g

Heat resistant chocolate beans: 30g

Note: This biscuit does not have much sugar, so it tastes slightly bitter and retains the pure taste of cocoa. If you like sweet taste, you can increase sugar appropriately.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet