Fried eel with sliced meat

Fried eel with sliced meat

Introduction:

"Eels are delicious meat. Before and after the winter solstice, cut the fresh eels from the North Ridge to remove the internal organs, wipe the eels with a clean wet towel, spread the eels with thin bamboo strips and hang them in a ventilated and cool place to dry. If you want to eat them, they can be steamed and eaten. There is a folk saying that" fresh eel tastes better than chicken. "

Production steps:

Materials required:

Eels: a period

Pork: small pieces

Soy sauce: right amount

Sugar: right amount

Chicken essence: appropriate amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh