Fried eel with sliced meat
Fried eel with sliced meat
Introduction:
"Eels are delicious meat. Before and after the winter solstice, cut the fresh eels from the North Ridge to remove the internal organs, wipe the eels with a clean wet towel, spread the eels with thin bamboo strips and hang them in a ventilated and cool place to dry. If you want to eat them, they can be steamed and eaten. There is a folk saying that" fresh eel tastes better than chicken. "
Production steps:
Materials required:
Eels: a period
Pork: small pieces
Soy sauce: right amount
Sugar: right amount
Chicken essence: appropriate amount
Ginger: right amount
Garlic: right amount
Scallion: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried eel with sliced meat
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