Homemade salted duck eggs

Homemade salted duck eggs

Introduction:

"Two easy steps to make salted duck eggs, healthy home, without any additives."

Production steps:

Duck 's egg Erguotou first step: prepare duck egg, salt and high Baijiu (I used 56 degrees Beijing Erguotou).

Step 2: take a clean towel, pour white vinegar on it, scrub and dry the duck eggs.

Third step Baijiu Baijiu into the bowl, the duck 's egg in the liquor for 1 to 2 minutes.

Step 4: put it into a bowl with salt and cover it with salt

Step 5: prepare the preservative film

Step 6: wrap the salted duck eggs in a small piece of plastic wrap

Step 7: after all wrapped, put it into a plate and expose it to the sun for one day

Step 8: then put it into the fresh-keeping bag and tie the mouth.

Step 9: after putting into the fresh-keeping bag, continue to put more layers, each bag will be tied tightly, and then put into the container, wrapped with a layer of fresh-keeping film, and then cover.

Step 10: after putting into the fresh-keeping bag, continue to put more layers, each bag will be tied tightly, and then put into the container, wrapped with a layer of fresh-keeping film, and then cover. Put it in a cool and ventilated place for about 1 month

Step 11: when you eat it for the first time, you can cook one or two to see if there is any oil.)

Materials required:

Duck eggs: Several

Highly Baijiu: moderate

Salt: right amount

Note: 1: duck eggs to choose fresh, washed to dry. 2: Baijiu should choose high degree, the higher the better. 3: When loading into the fresh-keeping bags, pack more bags, layer by layer. After loading, you can put a label on it and write down the date, so as not to forget which day it was pickled after a long time.

Production difficulty: simple

Craft: Skills

Production time: several days

Taste: other