Fried roll powder with beef

Fried roll powder with beef

Introduction:

"Fried beef roll powder is my favorite. Every time I go to a restaurant in my hometown, I have to order this dish. The fried beef is very tender. It's really unique with mustard and Shacha sauce. Today, I also show myself, the taste is not bad, eat outside, ha ha

Production steps:

Step 1: get the materials ready.

Step 2: cut the roll powder into strips, slice the beef, grab some starch, marinate with salt, wash the mustard and set aside.

Step 3: take the oil pan and put the onion and garlic into it to saute.

Step 4: add the roll powder and stir fry for a while.

Step 5: add appropriate amount of salt and chicken essence.

Step 6: stir fry until soft and serve.

Step 7: restart the oil pan and stir fry with two teaspoons of Sha Cha sauce.

Step 8: add the freshly cured beef and stir fry.

Step 9: add the mustard, then add a little salted chicken essence to taste.

Step 10: put the fried beef and vegetables on the roll powder.

Materials required:

Roll powder: appropriate amount

Beef: moderate

Mustard: moderate

Sha Cha sauce: right amount

Salt: moderate

Chicken essence: appropriate amount

Onion and garlic: moderate

Note: if you like spicy food, you can add some hot sauce to it. It's really delicious.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Maotai flavor