Stir fried bitter gourd with lobster sauce and shrimp

Stir fried bitter gourd with lobster sauce and shrimp

Introduction:

"I bought a bag of frozen shrimps and ate half of them. The rest of them were frozen there. I felt that they were in the way. Ha ha, there is not much room in the refrigerator! Hurry to eat it, just bought the bitter gourd, with my favorite Douchi, eating is very enjoyable

Production steps:

Step 1: wash the balsam pear, cut it in half, and clean the white ladle as much as possible to avoid bitterness;

Step 2: then cut into pieces of appropriate thickness for standby;

Step 3: after thawing, use oil, salt and raw powder to soak the shrimp;

Step 4: in a hot oil pan, saute garlic and lobster sauce until fragrant, then saute shrimps until discolored;

Step 5: add balsam pear and stir fry until soft; if the pot is dry, add a little water, cover the lid and simmer for about 30 seconds;

Step 6: when the bitter gourd and shrimps are well cooked, add appropriate amount of salt to taste and a little sugar to make them fresh!

Materials required:

Balsam pear: moderate amount

Shrimp: right amount

Douchi: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Raw powder: appropriate amount

Note: if you want to make balsam pear or not, you must clean the white ladle inside as much as possible; you can also use salting to get rid of the bitter water, or simply blanch it with salt water before frying!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh