Fried rice with egg

Fried rice with egg

Introduction:

Production steps:

Step 1: break the eggs, add a little salt and mix well.

Step 2: dice the ham.

Step 3: cut onion and garlic, cut more onion.

Step 4: it's best to use leftovers of the night for rice.

Step 5: scramble the eggs.

Step 6: put the bottom oil in the pan, heat the oil, add the minced garlic and half of the green onion, and stir fry until fragrant.

Step 7: stir fry the ham.

Step 8: add the rice, stir fry, if the rice is too dry, you can drop a few drops.

Step 9: add salt and chicken essence.

Step 10: add the scrambled egg, the other half of the onion, stir well.

Step 11: OK! Put the plate into the pot! Kaifan road!

Materials required:

Rice: right amount

Eggs: right amount

Ham sausage: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: the finishing touch is: put half of the green onion first, then put the other half when it is about to come out of the pot, stir fry for a while. This scallion is very fragrant!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh