Steamed Fish Head with Diced Hot Red Peppers
Introduction:
"It's a simple dish. It's great to be a banquet dish. As long as you pay attention to a few points, it's not fishy at all, and it's delicious. If you like fish and spicy food, you must try it. "
Production steps:
Materials required:
Fat headed fish: 1
Chopped pepper: 1 bottle
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: medium spicy
Steamed Fish Head with Diced Hot Red Peppers
Brown sugar walnut sponge cake - Hong Tang He Tao Hai Mian Dan Gao
Hand shredded spicy cabbage - Shou Si Xiang La Juan Xin Cai
Stir fried beef tendon with balsam pear - Ku Gua Chao Niu Jian Rou
Stir fried mixed vegetables with mushrooms - Xiang Gu Chao Za Shu