Steamed Fish Head with Diced Hot Red Peppers
Introduction:
"It's a simple dish. It's great to be a banquet dish. As long as you pay attention to a few points, it's not fishy at all, and it's delicious. If you like fish and spicy food, you must try it. "
Production steps:
Materials required:
Fat headed fish: 1
Chopped pepper: 1 bottle
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: medium spicy
Steamed Fish Head with Diced Hot Red Peppers
Pig tail soup with peanut and lotus root - Hua Sheng Lian Ou Zhu Wei Tang
Chinese style "small taro silk" - Zhong Shi Xiao Yu Si
Golden Mushroom with Vegetable - Liang Ban Jin Zhen Gu
Bean curd with crucian carp and vermicelli - Ji Yu Fen Si Dou Fu
Dried radish with double beans - Shuang Dou Luo Bo Gan
Purple sweet potato, pumpkin snack - Zi Shu Nan Gua Dian Xin