Stewed Chicken in Beer Sauce

Stewed Chicken in Beer Sauce

Introduction:

"I had a beer duck at my friend's house the other day. I felt good. We seldom eat ducks at home, so today we use chicken instead of beer chicken

Production steps:

Step 1: cut the chicken into pieces, a can of beer, green onion, ginger, pepper and star anise

Step 2: blanch in water.

Step 3: add oil, scallion, ginger and pepper into the pot and saute until fragrant

Step 4: stir fry the chicken for a few minutes

Step 5: star anise, pour in a can of beer (the specific amount is better than chicken)

Step 6: simmer for 20 minutes over low heat, add chicken essence, collect juice over high heat, and put on a plate

Materials required:

Chicken: 1 / 3

Beer: one can

Ginger: moderate

Pepper: right amount

Scallion: right amount

Star anise: right amount

Note: if the dish is not very spicy, you can add some green pepper at last.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: medium spicy