Bean curd with chopped pepper

Bean curd with chopped pepper

Introduction:

"I always like the taste of chopped pepper. Today I made a chopped pepper Yuzhu. It's very simple, but it tastes good. I'll try it when I have time!"

Production steps:

Step 1: soak beancurd in cold water and wash parsley.

Step 2: cut the parsley into thin strips, chop the pepper, ginger and garlic, and set aside.

Step 3: heat the oil in the pan, add the bean curd and stir well.

Step 4: stir fry the parsley, chop the pepper, garlic and ginger, stir well. If you like chopped pepper very much, you can add some pickled pepper juice, but it will aggravate the spicy taste

Step 5: add seasoning, a little salt and sugar, stir fry well, stir fry a little, about two minutes. Don't put too much salt, because chopped peppers are salty

Step 6: put some sesame oil before cooking, finish!

Materials required:

Dried Yuba: appropriate amount

Parsley: moderate

Note: after the pot, do not fry for a long time, do not put too much salt, because chopped pepper has a salty taste, inside the parsley is very delicious, crisp, very refreshing!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy