French fries

French fries

Introduction:

"Many friends like to eat French fries, but you can't go to KFC or McDonald's every time you want to eat them. You have to do it yourself. It's very convenient to eat them whenever you want."

Production steps:

Step 1: prepare two potatoes.

Step 2: peel and wash the potatoes and cut them into thick strips.

Step 3: then rinse with water to remove starch.

Step 4: dry with a clean cloth.

Step 5: add 1 teaspoon of vegetable oil.

Step 6: add 1 teaspoon more salt.

Step 7: mix well.

Step 8: adjust the air fryer to 180 degrees and preheat for 5 minutes.

Step 9: pour the chips into the basket of the frying pan.

Step 10: then put it in the frying pan for 8 minutes.

Step 11: take out and stir again, let the French fries heat up better, and then put them into the frying pan to fry for 10 minutes.

Step 12: take it out of the pot.

Materials required:

Potatoes: 2

Vegetable oil: 1 teaspoon

Salt: 1 teaspoon

Note: it's best to eat it while it's hot after it's out of the pot. It will become soft after it's cool. It can be served with tomato sauce.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Original