Beancurd bun
Beancurd bun
Introduction:
Production steps:
Materials required:
High gluten flour: 250g
Sugar: 30g
Egg (1.5 brush bread): 1
25g milk powder
Butter: 25g
Yeast: 5g
Water: 130g
Homemade red bean paste: 220g
White dough: 30g
Cocoa powder: 2G
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: 20 minutes
Taste: sweet
Beancurd bun
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