Fried eggs with soy sauce

Fried eggs with soy sauce

Introduction:

"This special fried egg with soy sauce is the signature dish of a private restaurant in Xi'an."

Production steps:

Step 1: prepare the flavor oil, Douchi, eggs, wheat celery and shallot, and wash them.

Step 2: cut the celery and shallot into sections.

Step 3: set aside the chopped chives and parsley.

Step 4: stir the eggs, heat the pan with a little oil, pour the eggs into the pan, turn the bottom of the pan and fry over low heat to make a round cake.

Step 5: when the egg liquid solidifies and turns yellow, turn over gently with a shovel and fry on the other side.

Step 6: omelette.

Step 7: cut the omelet into diamond pieces.

Step 8: cut and load all the plates.

Step 9: heat the oil in the pan and add the shallots

Step 10: stir the scallion until fragrant, then pour in the parsley.

Step 11: stir well.

Step 12: pour in the omelet.

Step 13: add flavor Douchi.

Step 14: add a little salt.

Step 15: stir fry the sauce until the celery is ripe.

Step 16: loading.

Materials required:

Eggs: two

Celery: a handful

Chives: Five

Flavor Douchi: 1 tbsp

Delicious juice: right amount

Salt: right amount

Note: the flavor of Douchi contains a large amount of salt, the amount of salt should be less, and the taste is light.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy