Cookies

Cookies

Introduction:

"Cookies used to be either too sweet or too oily. Now, after improving the ingredients, the fragrance and sweetness are moderate. "

Production steps:

Step 1: beat the butter softened at room temperature until white and fluffy.

Step 2: add white granulated sugar and powdered sugar, continue to beat until completely fluffy, and then add egg liquid to continue to beat until the egg liquid and butter are completely mixed.

Step 3: sift 280g flour, 1g salt, 2G vanilla powder and 2G milk powder into the butter paste, and add 20ml milk.

Step 4: stir, do not circle, stir with the cross method.

Step 5: first put the chrysanthemum mounting head into the mounting bag, then find a large-diameter cup to cover the mounting belt on it, and add the paste into the mounting belt.

Step 6: first put oil paper on the baking tray, and then mount a beautiful batter.

Step 7: put into the preheated oven, upper and lower tube 180 degrees, about 12 minutes. Take out immediately after baking to cool.

Materials required:

Low gluten flour: 280g

Butter: 190g

Whole egg: 55g

Milk: 20ml

White granulated sugar: 40g

Powdered sugar: 80g

Vanilla powder: 2G

Milk powder: 2G

Salt: 1g

Note: 1. Butter should be completely beat, do not use vegetable butter, otherwise the taste is not good. 2. The powder must be screened, otherwise it will agglomerate. 3. The dough should be hard, not too much milk (can not be added), otherwise it will lose shape when baking. 4. Before mounting flowers, concentrate the batter in the bag at the front, and do not have gaps, otherwise it is not easy to shape. 5. Baking time should not be too long, fine tune according to the size of your own cookies, and watch whether the cookies are burnt in about 11 minutes.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor