Double cooked pork with garlic sprouts and salted duck eggs

Double cooked pork with garlic sprouts and salted duck eggs

Introduction:

Production steps:

Step 1: put the pork into the pot, add star anise and ginger slices. After cooking, take it up and cut it into thin slices, then heat the pot, put the cut meat in and stir it, and then take it out. The fat meat has just been stir fried with oil. Just in time, put the watercress in and stir it until the oil turns red, then pour the meat in and stir it, finally add the garlic sprouts, and eat it well. I also add a little sugar to improve the taste. Just put salted duck eggs on the rice.

Step 2: pack the rice into a box, put the garlic sprouts and salted duck eggs aside, and put some diced red pepper and shredded green pepper on the rice.

Step 3: make another egg soup.

Materials required:

Streaky pork: moderate

Rice: right amount

Ginger slices: right amount

Douban: moderate

Garlic sprouts: right amount

Salted duck eggs: right amount

Star anise: right amount

Sugar: right amount

Note: This is more suitable for students and office workers, nutrition and delicious!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original