Homemade buns

Homemade buns

Introduction:

"I've seen a lot of bread making posts in the gourmet world, and I want to make the best use of the oven at home, so I'll try to make it today."

Production steps:

Step 1: make a dough with the dough

Step 2: adjust the oven to about 40 degrees, cover the basin with plastic film, and ferment overnight.

Step 3: take it out and divide it into 12 points on average

Step 4: make the dough into strips

Step 5: roll up

Step 6: cut in the middle

Step 7: This is the shape

Step 8: put it on the baking tray, spread tin foil and brush oil on it. After baking, the bottom is crisp.

Step 9: put it into the oven and ferment it to twice the size. Some of them are poured out

Step 10: brush the whole egg, sprinkle with sesame, put into the preheated oven, 180 ° for 20 minutes. The delicious buns are out of the oven.

Step 11: I'm lazy this time. I didn't make a shape. I made it like a small steamed bun, brushed with egg liquid, sprinkled with sesame seeds, and baked it directly.

Step 12: not bad.

Materials required:

Flour: 350g

Bean dregs: what is left of soybean milk at one time

Yeast: 4G

Egg: 1

Vegetable oil: 20

Milk powder: 20g

Whole egg liquid: right amount

Cooked sesame: right amount

Salt: 1 teaspoon

Note: the second fermentation is very important, the bread will be soft when it is big.

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: sweet