Braised chicken leg
Braised chicken leg
Introduction:
"This time, I made chicken leg with zhaoshao. I usually ate pork chop with zhaoshao, eel with zhaoshao, and chicken leg with zhaoshao tastes good, ha ha."
Production steps:
Materials required:
Chicken leg: moderate amount
Peas: moderate
Zhaoshao sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Braised chicken leg
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