Homemade casserole rice

Homemade casserole rice

Introduction:

"I have nothing to do. I think of the casserole that I bought a few weeks ago. I'll make casserole for lunch today. Ha..."

Production steps:

Step 1: wash the rice and soak it in a casserole for one hour. The soaked rice is relatively ripe.

Step 2: cut red pepper, green pepper and dried flower well and set aside.

Step 3: shred pork with salt, starch and cooking wine

Step 4: fish the vegetables with salt water, and reserve them. This picture is raw. I forgot to take pictures of the good ones, ha ha.

Step 5: cook the rice with water in a casserole, boil it over medium heat, and then collect the pulp over low heat.

Step 6: after the rice is cooked, add oil with a small spoon along the edge of the casserole, and then slowly Kang with a small fire. The rice close to the casserole can become a pot. Hee hee, you must be patient when doing this.

Step 7: when the rice is ready, start cooking. Add a small amount of oil to the frying pan to fry the shredded meat. Set aside. Add a small amount of oil, add onion and ginger, stir fry the dried flowers well, then add shredded meat, add salt, pepper, Nande, a little soy sauce (coloring), finally add red pepper and green pepper, chicken essence, stir fry a few times, serve on the rice in casserole. Then spread the vegetables on the rice. (Note: you can match the dishes at will. You can make whatever you like and put it on the rice.).

Step 8: put a little salt in a small bowl, boil it with boiling water, open the egg, slide it into the bottom of the bowl along the edge of the bowl, put it in the microwave oven, and heat it high for 1-2 minutes (less time if you like the tender, more time if you like the old).

Step 9: put the eggs on the top of the dish.

Materials required:

M: one or two

Huagan: one piece

Pork: a small piece

Red pepper: one

Green pepper: one

Vegetables: Five

Egg: one

Starch: right amount

Salt: right amount

Oil: right amount

Soy sauce: right amount

Cooking wine: moderate

Pepper: right amount

Chicken essence: appropriate amount

South German seasoning: moderate

Note: be patient when doing the sixth step

Production difficulty: unknown

Process: casserole

Production time: one hour

Taste: salty and fresh