Highland barley bread
Highland barley bread
Introduction:
"The highland barley from Lhasa is bigger and fuller, nutritious and healthy than barley. After making zongzi, I suddenly wonder what will happen to baking bread? "
Production steps:
Materials required:
Common flour: 350g
Highland barley: two spoons
Yeast: 4 g
Salt: 1g
Egg: 1
Butter: 15g
Milk powder: 20g
Sugar: 20g
Milk: About 200ml
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one day
Taste: Original
Highland barley bread
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