Rice cooker version honey sponge cake

Rice cooker version honey sponge cake

Introduction:

Production steps:

Materials required:

Eggs: 3

Low gluten flour: 100g

Honey: 30g

Fine granulated sugar: 30g

Milk: 30g

Corn oil: 30g

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: sweet

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