Homemade fish balls

Homemade fish balls

Introduction:

Production steps:

Step 1: remove the scales and viscera of silver carp, wash the fish and remove the spines

Step 2: make minced fish

Step 3: only half of the fish, not good to stab, put some pork, put seasoning

Step 4: mix well. If it's too dry, add less water

Step 5: use a large spoon and a small spoon to make a pill. Put salt, onion and ginger in the pot

Step 6: put the pot under the sound of water

Step 7: it's not very round,

Step 8: fragrant fish ball soup is rich in nutrition

Materials required:

Grass carp: moderate

Pork stuffing: right amount

Eggs: right amount

Starch: right amount

Salt: right amount

Soy sauce: right amount

Ginger: right amount

Cooking wine: moderate

Pepper: right amount

Scallion: right amount

Note: 1 homemade food is safe and reliable, the taste is not as strong as the one you bought. It may be better to add more water when mixing for a long time, but it needs to be improved. 2. More food can be frozen up, and the bottom bar or hot pot can be used

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original