Pineapple ice cream

Pineapple ice cream

Introduction:

"It's a solution to light cream. Nothing consumes more cream than a bunch of ice cream. The pineapple sauce has been made for a long time, but it hasn't been moved. It can also consume part of it. "

Production steps:

Step 1: prepare materials

Step 2: mix starch with a little water

Step 3: pour the milk into the pan and heat over low heat

Step 4: pour in the pineapple sauce

Step 5: stir until slightly boiling

Step 6: add the sauce and stir

Step 7: stir until the liquid thickens and let cool

Step 8: pour the sugar into the cream

Step 9: beat with an egg beater

Step 10: finish

Step 11: add the cooled pineapple batter

Step 12: stir evenly, put into the refrigerator freezer, take out every 30 minutes, stir once, stir 5-8 times, solidify and eat

Materials required:

Cream: 150g

Milk: 150g

Homemade pineapple jam: 150g

Sugar: 30g

Starch: 10g

Note: pineapple jam can also be replaced by other jam. Beat the light cream to 6 and distribute. Pineapple cream paste can be poured into the whipped cream only after it is thoroughly cooled. The mixing interval and times depend on the actual situation

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet