Golden beef floss

Golden beef floss

Introduction:

"The meat floss is fragrant in the supermarket, but I really dare not buy it. I'm always worried about the meat products bought outside! So I bought a piece of beef and made it by myself. It's not as salty or as sweet as the supermarket's, but it's fresher and safer than the supermarket's. In addition, it's a unique secret ingredient. It's really fragrant and smoky! "

Production steps:

Materials required:

Beef: 350g

Soy sauce: 25ml

Soy sauce: 8 ml

Sugar: 5 tbsp

Cinnamon powder: 1 tbsp

Star anise powder: 0.5 tbsp

Pepper powder: 1 tbsp

Fennel: 1 teaspoon

Star anise: 1 teaspoon

Chinese prickly ash: 1 teaspoon

Cooking wine: 25ml

Ginger: 15g

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: salty and sweet