Hailu Shuanghui pizza

Hailu Shuanghui pizza

Introduction:

Production steps:

Step 1: knead the dough to the expansion stage with the back oil method. Ferment in a warm place.

Step 2: in the process of dough fermentation, we can start making pizza sauce. Wash the tomato, blanch it with boiling water, peel and chop it. Chop the onion. Chop garlic.

Step 3: put a little salad oil or butter in the pot, add garlic, stir fry over low heat, add chopped onion, and continue to stir until fragrant.

Step 4: put in the chopped tomatoes and stir fry them over low heat until they are out of the soup.

Step 5: after the tomato soup, add salt, chicken essence, sugar and tomato sauce.

Step 6: keep stirring until thick. Finally, add black pepper and stir well.

Step 7: Sheng Chu. spare.

Step 8: the dough is ready to ferment. It's twice as big.

Step 9: take out the dough, flatten and exhaust, finally round, cover with plastic film, relax for 15 minutes. In the process of relaxing the dough, we cut half of the mozzarella cheese into strips, and half of the mozzarella cheese was shredded. spare.

Step 10: coat the pizza plate with butter.

Step 11: put the loose dough into the plate, slowly push it away and spread it over the plate.

Step 12: place a circle of mozzarella cheese bars around the pastry.

Step 13: wrap it in a dough.

Step 14: with a fork, make some small holes on the surface of the cake. Cover with plastic wrap and wake up for 15-20 minutes.

Step 15: at this time. We can handle the ingredients. Cut bacon into small pieces, ham into small pieces, pineapple into small pieces, shrimp washed, shelled, shrimp thread removed, crab stick into small pieces, green pepper shredded.

Step 16: spread a layer of pizza sauce on the dough.

Step 17: Sprinkle with shredded cheese.

Step 18: add pineapple and bacon. Sprinkle with shredded cheese.

Step 19: add crab meat stick and ham, and finally add shrimp and shredded green pepper. Sprinkle a layer of cheese on the surface.

Step 20: preheat the oven. 200 degrees. Take it out at the 13th and 4th minute and put all the remaining cheese shreds on it. Keep baking. 6-7 minutes.

Step 21: the pizza is coming out!

Materials required:

High gluten flour: 125g

Milk: 75g

Sugar: 18g

Milk powder: 9g

Butter: 10g

Yeast: 2G

Salt: 1.5g

Bacon: right amount

Ham: moderate

Crab meat stick: right amount

Shrimp: right amount

Pineapple: right amount

Green pepper: right amount

Onion: right amount

Tomatoes: right amount

Garlic: right amount

Mozzarella: 190g

Chicken essence: appropriate amount

Black pepper: right amount

Tomato sauce: moderate

Salad oil: right amount

Note: 1. I like thin crust. If I like thick crust, I can add 30g more flour to make dough. 2. I made a lot of pizza sauce at one time, and the rest can be made into spaghetti. You can also put it in a bottle, put it in the refrigerator, but eat it as soon as possible. This one is very perishable.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other