Scallion roll
Scallion roll
Introduction:
Production steps:
Materials required:
Milk: 40g
Water: 40g
High gluten flour: 15g
Flour: right amount
Soup: right amount
Salt: right amount
Yeast: right amount
Butter: moderate
Sugar: right amount
Chives: right amount
Milk: moderate
Eggs: right amount
Sesame: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: onion
Scallion roll
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