Scallion roll

Scallion roll

Introduction:

Production steps:

Materials required:

Milk: 40g

Water: 40g

High gluten flour: 15g

Flour: right amount

Soup: right amount

Salt: right amount

Yeast: right amount

Butter: moderate

Sugar: right amount

Chives: right amount

Milk: moderate

Eggs: right amount

Sesame: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: onion