Tiramisu -- tiramis ù for Dummies

Tiramisu tiramis ù for Dummies

Introduction:

"When you look at Chinese food recipes, the two words you hate most are moderate. I hope that cooking is like doing chemical experiments, and I will follow the steps step by step. This tiramisu recipe is for Science women. As long as you have a pair of technicians, you can make this "no mistake" tiramisu. In addition to blender and egg beater, kitchen utensils need three mixing bowls. First put one into the freezer for standby, and the other two at room temperature for standby. The ingredients include dried chicken protein. Because this recipe does not include high temperature disinfection, dried egg powder is safer than raw eggs. Of course, you can also use raw egg white instead (for example, some supermarkets sell green raw eggs). This recipe takes 45 minutes to prepare and takes 4-24 hours to freeze to make the taste sweeter. It's a dessert for 16 people. About 316 calories per person, 22 grams of fat, 13 grams of satfat, 9 grams of protein, 90 micrograms of cholesterol, 57 micrograms of salt, 26 grams of carbohydrates

Production steps:

Materials required:

Mascarpone: 8 ounces, 2 portions, 16 ounces in total

Sugar: 1 / 3 cup

Water: 1 / 2 cup

Instant coffee powder: 2 tsp

Italian bitter almond wine: 1 tsp

Hazelnut wine: 1 tsp

Vanilla: 1 teaspoon

Cream: 1 1 / 2 cup

Water soluble dry protein: 3 cups

Lady fingers: 3 ounces, one serving, two serving, 6 ounces in total

Pure cocoa powder: 2 teaspoons

Cold room... : appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: one day

Taste: sweet