Curry Seafood Tofu Pot

Curry Seafood Tofu Pot

Introduction:

"A new combination of tofu and curry"

Production steps:

Step 1: soup head: saute shallot green, ginger slices and shrimp shell with sesame oil, add 2 tbsp curry powder and 2 tbsp boiling water, mix and cook for 3 minutes, then strain out and set aside

Step 2: open the back of the shrimp, cut the scallops in half with a checkered flower knife, slice the squid with a slanting knife, cut the tofu into thick cubes, and cut the broccoli into small pieces

Step 3: fried bean curd with sesame oil

Step 4: add shredded ginger, scallion and soup to cook

Step 5: add 1 / 2 tsp salt and 1 tsp sugar to taste, add broccoli to mix and cook, then add seafood to mix and cook

Step 6: turn down the heat and thicken with 2 tbsp starch water

Step 7: add 2 tbsp coconut milk before cooking

Materials required:

Egg tofu: 2 packs

Shrimp: 4

Scallops: 2

Squid: moderate

Broccoli: 100g

Scallion: right amount

Ginger: right amount

Curry powder: right amount

Sesame oil: appropriate amount

Water: moderate

Salt: right amount

Sugar: right amount

Coconut milk: right amount

Corn starch: right amount

Note: 1. If you choose a casserole as a dish, preheat the bottom of the casserole, add 20g of salt free butter, and pour in the cooked Curry Seafood Tofu. 2. The curry powder I choose is salt free. If you choose a curry powder with flavor, the salt in step 5 should be prepared according to your own taste

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Curry