Handmade peanut butter cookies
Introduction:
"Everything I eat is on the spur of the moment. Some time ago, I bought peanut butter on the spur of the moment, but I kept it in the fridge for two months before I finished eating it. Today, I cleaned the fridge to see it."
Production steps:
Materials required:
Low gluten flour: 100g
Butter: 30g
Egg: 1
Peanut butter: right amount
Walnut: right amount
Sugar powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and sweet
0 Questions
Ask a Question
Your email address will not be published.