Capsella meat dumplings

Capsella meat dumplings

Introduction:

Production steps:

Step 1: add soy sauce, cooking wine, salt and sugar into the pork stuffing, stir clockwise, add chopped shepherd's purse and mix well. Dumpling stuffing is good.

Step 2: add proper amount of water into the flour and make smooth dough. Wake up for 20 minutes

Step 3: cut the dough into small pieces

Step 4: rolling into a wafer

Step 5: pack the stuffing into the dumplings, squeeze tightly, and the dumplings are finished

Step 6: Boil the water in the pot, pour in the dumplings and cook until floating. When the dumplings are filled, it's OK

Materials required:

Flour: 300g

Pork stuffing: 250g

Shepherd's purse: 100g

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

MSG: right amount

Note: add a little salt into the dumpling noodles, the dumplings are stronger and not easy to boil.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh