Braised chicken and rice
Braised chicken and rice
Introduction:
Production steps:
Materials required:
Pipa leg: moderate
Rice: right amount
Dried Lentinus edodes: appropriate amount
Green and red persimmon pepper: right amount
Cooking wine: moderate
Oyster sauce: right amount
Soy sauce: right amount
Sugar: right amount
Salt: right amount
White pepper: right amount
Star anise: right amount
Scallion and ginger slices: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Braised chicken and rice
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