Steamed bread with bean dregs

Steamed bread with bean dregs

Introduction:

Production steps:

Step 1: add salt, corn oil and bean dregs into flour and mix well.

Step 2: stir in the flour, add the yeast, flocculent.

Step 3: knead the flour into smooth dough.

Step 4: cover the film and let the soft place ferment to twice the size.

Step 5: knead the face for 10 minutes and wake up for 15 minutes.

Step 6: knead the dough into long strips.

Step 7: cut into the same size.

Step 8: slightly reshape the dosage and put it into the steaming tray for 20 minutes.

Step 9: steam over high heat and cold water for 15 minutes, turn off the heat, simmer for 5 minutes and boil.

Materials required:

Flour: 500g

Bean dregs: 200g

Salt: 3G

Corn oil: 20g

Yeast: 7g

Note: make steamed bread dough must knead thoroughly.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original