Steamed bread with bean dregs
Introduction:
Production steps:
Step 1: add salt, corn oil and bean dregs into flour and mix well.
Step 2: stir in the flour, add the yeast, flocculent.
Step 3: knead the flour into smooth dough.
Step 4: cover the film and let the soft place ferment to twice the size.
Step 5: knead the face for 10 minutes and wake up for 15 minutes.
Step 6: knead the dough into long strips.
Step 7: cut into the same size.
Step 8: slightly reshape the dosage and put it into the steaming tray for 20 minutes.
Step 9: steam over high heat and cold water for 15 minutes, turn off the heat, simmer for 5 minutes and boil.
Materials required:
Flour: 500g
Bean dregs: 200g
Salt: 3G
Corn oil: 20g
Yeast: 7g
Note: make steamed bread dough must knead thoroughly.
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Dou Zha Man Tou
Steamed bread with bean dregs
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