Fried noodles with chili sauce

Fried noodles with chili sauce

Introduction:

"Sichuan style fried noodles with chili sauce is a delicious and attractive staple food."

Production steps:

Step 1: stir fry the minced meat. Before stir frying, add minced ginger to remove the fishy smell (when buying minced meat, ask the boss to put some minced ginger for you). Stir fry the minced meat, add half a bag of sweet flour sauce and some soy sauce. Add a little water to dry. To be used

Step 2: be sure to choose the cut surface of the stick sample. It's better not to use dried noodles and other noodles. You can go to the vegetable market to buy this kind of noodles

Step 3: prepare minced garlic, minced chives and pickled cowpeas (or sprouts)

Step 4: dilute the sesame paste with water. Make sure to dilute it. The sesame paste is too dry to taste good in the noodles.

Step 5: just put a little soy sauce in the bowl, because the meat sauce has a taste and the pickled cowpea has a taste. Add some soy sauce, some monosodium glutamate, Chinese prickly ash noodles and cooked spicy oil.

Step 6: after the noodles are cooked, sprinkle the onion, garlic, sesame paste, pickled cowpea and meat paste on the noodles. Please don't cook the noodles for a long time, just cut it. It doesn't matter to be hard. When the noodles are soft, the whole sauce noodles are destroyed...

Materials required:

Minced pork: 3 Liang

Section: for two

Sprouts: right amount

Minced chives: right amount

Mashed garlic: right amount

Sesame paste: right amount

Soy sauce: moderate

Ginger powder: appropriate amount

Sweet flour sauce: right amount

Chili oil: right amount

Chinese prickly ash noodles: right amount

MSG: right amount

Note: the best thing to eat is the stick cut noodles. It's good to break the noodles when cooking. It's very bad when it's soft. Duansheng: when cooking noodles, pick up the noodles and cut them. If there is no white mark on the cross section, it's OK.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: slightly spicy