Coriander and radish balls

Coriander and radish balls

Introduction:

Production steps:

Step 1: look at the ingredients

Step 2: wash several radishes and rub them into silk.

Step 3: Chop coriander and root together.

Step 4: put three kinds of shredded radish and coriander in the basin, add soy bean curd (Sufu), five spice powder, flour and salt.

Step 5: stir well and set aside.

Step 6: relax the oil in the pan. After the oil is hot, squeeze the mixed raw materials into balls and fry them in the oil pan.

Step 7: deep fry the meatballs into golden yellow and then take them out of the pot.

Step 8: look at the finished product

Materials required:

Green radish: right amount

Dry radish: right amount

Carrot: right amount

Coriander: moderate

Soy bean curd: right amount

Flour: right amount

Five spice powder: appropriate amount

Salt: right amount

Note: do not deliberately round the meatballs, so the taste is "dead" and not crisp. Just squeeze the raw materials into the meatballs freely. Although they are not good-looking, the taste is the most important when you cook at home.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh