Pork dumplings with green pepper

Pork dumplings with green pepper

Introduction:

"My family all like dumplings. It's delicious to make them with green peppers today."

Production steps:

Step 1: knead the flour and wake up.

Step 2: wash and chop green pepper, squeeze out water and set aside.

Step 3: dice the pork and marinate in soy sauce for a while.

Step 4: put the green pepper minced meat into a clean basin, add peanut oil, soy sauce, salt and chicken essence, and mix well.

Step 5: knead the dough into long strips, cut it into potions and roll it into cakes.

Step 6: put in the stuffing and make dumplings.

Step 7: make a lot of dumplings, boil the water in the pot, and then cook the dumplings.

Materials required:

Green pepper: 400g

Pork: 300g

Flour: right amount

Peanut oil: right amount

Delicious soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: when cooking dumplings, you can add some salt in the water, or onion anti stick.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: other